Just a simple gal who enjoys travelling, exploring the simple side of life, sights and sounds & the colourful cultures of the people around the world.

Monday, May 28, 2007

Last Night in Damascus & A Proposition for a One-Night Stand





It was our last night in Damascus. WeiChean and Arlina were too lazy, too poor and tired to go out for dinner. We had joined the excursion with the local Syrian teenagers that Chef Amir had organized the day before and it was very enjoyable as we had a good taste of a typical day in the life of Syria.

We have had dinner at Admir’s restaurant before. The food was not excellent, it was too bland for the Asian palate. I decided to go to La Roche Restaurant to visit Admir, the chef for the last time as a little gesture to thank him for all his help and making the arrangements for our taxi transfer to the airport the next day. My kind intention was not reciprocated in the way I would like though, unfortunately.

Admir, according to Arlina was 38-year-old, though he looked definitely older than that. I ordered a nuts-soup, chicken-thigh with melted cheese and a strawberry juice. Despite that fact that he has been working as a chef for many years, his culinary skills are still not up to mark unfortunately. The only reason why I went to his restaurant was because that was my little way of thanking him for helping us make all the necessary arrangements for our airport transfer, the excursion yesterday and the complimentary tea in the morning.

I went to the restaurant at about 9pm and we chatted about many things. He shared his dreams of opening his own restaurants, and poured his heart about how his last girlfriend chose not to marry him because her father works in the catering business and she saw how her mom suffered, when her dad could not be with the family on special occasions and public holidays due to work. I shared about my family members, how my twin sister is a mother of two now and what he can do to help improve his business.

During the conversation, he asked me if I had a boyfriend. I let my guard down and said admitted no.
”Oh, come on, don’t tell me you’ve never experienced love before, but why?” he asked.
He gave some sound advice, about how I should open up my social circle, meet new people and keep my options open in Singapore. To me the advice he gave was very fatherly.

Then things started getting a little bit strange. Admir asked if I would like to drink some alcohol as he has some left from the excursion. I declined politely and told him that he could drink if he wanted, but he said, he wouldn’t want to drink it alone if I was not keen to drink.

He asked if I would accept his offer since it was my last night in Damascus.
”We can be together and come back tomorrow morning,” he suggested, advancing nearer to me, conveniently placing one arm at the back of my chair.
I panicked, but manage to act cool, and said, “Thank you for the offer, but no.”

“By why? come on!” he requested.

Arlina and I had been talking about preserving and protecting our chastity during our trip from all the cheekopeh Iranian men, and I had never expected this Syrian man to be like the Iranian ones.
I said, “ oh, I prefer to keep it.” Admir pointed with his index finger at me and inched closer, “Believe me, You don’t want to keep it and I don’t want to keep it.” He obviously did not understand what I meant.

“Sorry no, I’m leaving tomorrow, I said.”, I said in a somewhat cool manner but my mind was scrambling for an excuse to get out of his restaurant.
“Come on, next month, I will be very busy and you will be very busy. Tonight is the best chance for you and me. He gave a very intense stare and I looked away, pretending to be busy with my camera. I need it and I think you need it too,” I didn’t dare look at him in the eyes but I knew he was looking for an answer from me. “No thank you, I am a conservative girl,” I said,and pretended to be very busy.
I started to side-track to many irrelevant topics, showing him photographs of other restaurants in Turkey and photographs of all the food items I’ve taken during my trip.

Thankfully, a new customer came in to order his meal. I seized the chance to pack my notes, my camera and made my quick escape out from the restaurant, when he was in the midst of talking to his customer.
“You leaving now?”
“Yes, yes, I have many things to pack in the room and it’s getting late. The girls are waiting for me. We’re leaving tomorrow and I still have many things to pack.”
He made his last attempt once more.

“Okay, you pack your bag, then you come back here. We will come back tomorrow morning.”

“No thank you, thank you and see you tomorrow morning, I said as I trailed away back to the hotel, feeling cheated of my kind intentions.

Syrians are very hospitable but the overall experience was slightly marred by this incident. Arlina said I was asking for it, as I had gone to the restaurant on my own, without the girls. Weichean said that he might have misunderstood my dinner visit to mean that I was interested in him. My conclusion and the takeaway lesson from this experience: Never reveal your single identity to the foreign men, just lie to play safe. And don’t be too friendly to the men, sometimes the men just don’t see it as genuine friendship but as a special invitation.

A Day Excursion to the Waterfall & Farm in Hama, Damascus, 4th May 2007




After a whole day of shopping at the souq in Damascus, we tried to get a travel agency to arrange a day trip out of Damascus, but were told that as it was the low season, it would not be easy to do so. We went to a few agencies but our attempts were futile.

Just when our hopes were fast vanishing, we went into this nearby restaurant, just 5-minute walk away from our guest-house. The owner, Admir told us that he had a group of Iranian students who were going for a excursion to the nearby waterfall and farm the very next day and asked if we were keen to go along. Each person had to pay 900 Syrian pounds, about US$20, inclusive of the transport, breakfast and lunch. We were more than happy to join the tour as we were just pondering about what to do with ourselves the next day.

After a month of sight-seeing, it was really good to get this opportunity to immerse ourselves into a typical day of the Syrian people. The excursion showed us the simple fun that Syrian people enjoy and their leisure activities. There were a total of 35 people, most of the participants were between 19-26 years old, and this excursion was organized to allow them to get to know more people, a little like our SDU in Singapore. It was fun just watching the dynamics of the different clichés, and observing the moves that the Iranian men made to the pretty French gal who was working in the French embassy.

After a 3-hour bus ride, we finally reached the waterfall. It was very interesting strolling around the waterfall and watching the varied activities of the Syrian people. Many families were relaxing on their picnic mats, with home-cooked food and nan (bread). In the same stream, sights of children playing of the water, a family washing their rice and fruits along the riverbank, and another family washing their dishes. Along the riverbank, young Iranian teenagers smoking shisha (waterpipes), another group happily dancing in sync with the with loud Middle-eastern music blasting from the speakers they brought from home. I was invited to drink a cup of chay (tea) from a three-generation family who was enjoying a picnic and took shots of their lovely grandchildren who were more than happy to pose their candid smiles for my camera. Arlina, Wei Chean and I helped Chef Admir to prepare lunch, cutting the bread into halves, spreading butter and jam over the bread and cooking the sausages over the barbecue-fire. Breakfast was served at close to noon and we were starved by then.

The next stop was the farm, which was another 2-hour drive from the waterfall. There was nothing much to do for us at the farm, besides a quick tour of the farm to look at the new facilities and the ducks and geese they kept. We lazed around in the Bedouin-tent and talked to some of the participants of the excursion. There was a 26-year-old lawyer who spoke very good English. He was one of those who were carrying a torch for the French gal and we could see sparks flying though it was the first time they met. Together, we chatted from topics like things we like about Syria, housing in Singapore, Indonesia maids, bomohs to gay and lesbian relationships in Singapore. When Wei Chean told him that Singapore in the capital for gay activities in Southeast Asia, he was shocked, and we bemused. The friendly Syrians also taught us how to play an interesting card game using just Jacks, Queens, Kings and As. It was a test of our alertness and was really enjoyable and fun. Thankfully, there was a Syrian guy who was very slow in his reflexes and I managed to clear my cards before him.

Lunch was served at 6.30pm and our stomachs were growling by then. It was a sumptuous spread of salads, chicken and jacket potatoes. However, having lunch at 6.30pm was a little strange for our Singaporean stomachs. After dinner, everyone was just relaxing in the Bedouin tent. Some of the Syrian teenagers decided to dance and soon, there were about 8 of them dancing to the music. The dance steps were very interesting, like a cross between tap-dancing and Middle-Eastern dancing. We were happily nestled on the sofa set, admiring the skilful dance moves of these youngsters. Chef Admir came out with two huge plates of desserts, bite-sized muffins coated with chocolate sauce and sliced pineapples and they were completely wiped out in no time.